Monday, June 27, 2011

what we've been doing







:: nurturing a budding artist
:: practicing handstands in the pool and racing a very happy son down the water slides (instead of enjoying the reading materials I planned to sit with out of the pool)
:: reading Liam the books I used to love (Tales of a Fourth Grade Nothing)
:: thinking I should write books like the ones I used to love (Tales of the Incredible Mr. E)
:: saying goodbye to a very special family
:: making a salvaged sweater blanket for that very special family
:: trying to catch tadpoles at the Arboretum
:: hating cancer
:: praying for a dear friend with cancer and a dear friend's mother with cancer
:: loving the open windows
:: riding a bigger bike to the pool, around and around the block and down the mulch pile (oh, yes, wipe out!)
:: longing to hold my brand new nephew again
:: wishing I had more work
:: feeling secretly happy I don't have more work
:: dreading Elliott's 48-hour EEG
:: finding joy in the rainy days
:: ignoring the giant mulch pile, the packed garage, the ridiculous weedfest in the front yard, the boxes of papers to be sorted and shredded
:: staying up too late some nights
:: falling asleep with the kids the other nights
:: walking around the river in the morning
:: eating local
:: roasting marshmallows
:: relishing summer

Friday, June 24, 2011

friday haiku


teeny toes, ball hold
it flashes by in a wink
inhale, exhale, grown

{my precious nephew Samuel Tucker Wolgemuth, born June 21, 2011}

Wednesday, June 22, 2011

that can't be good


Today it rained. Again. So while Elliott was napping, I scrambled to come up with something Liam could help me bake. The over-ripe bananas attracting fruit flies on the counter had to be used, so I searched through a wonderful new cookbook I found at the library and found cookies with banana as a main ingredient. My first thought was "gross." But, skimming the ingredients, I realized I had all of the essentials, even the odd ones like coconut oil and almond meal. I figured it would be an experiment and a diversion for Liam. And if we had to throw the "cookies" away, oh well.

The batter was weird and didn't taste particularly good, but Liam made it himself and was quite pleased with how it turned out. While forming blobs of seemingly over-moist batter into balls, I thought this was an epic fail. If bananas as a main ingredient wasn't enough to prove the ridiculousness of the recipe, the fact that it had no butter, no flour, no sugar and no egg should have been the dead giveaway. Not only could this not be good, this really could not be a cookie.

To my utter surprise, however, I was wrong. Completely wrong. These cookies are AWESOME. And, for those with allergies, for those who eat vegan or for those, like us, who are trying so very hard to avoid sugar, this recipe is a gift. The original calls for peanuts and popcorn (which, like the bananas, sounds so very weird and wrong). But these were the two ingredients we didn't have on hand. After some debate with Liam, I decided to replace them with toasted coconut flakes and dried cranberries. Not sure how the original fares, but our version rocks. Truly. Make these. You will not be sorry.

Totally Free Cookies (i.e., gluten free, dairy free, egg free, sugar free)
Adapted from the Carnival Cookies recipe in Super Natural Every Day by Heidi Swanson

1 1/2 cups well-mashed bananas (3 medium)
1 t. vanilla
1/4 cup coconut oil (in a liquid or near liquid state)
1 1/2 cup rolled oats
1/2 cup almond meal
1 t. baking powder
1/2 t. cinnamon
1/2 t. salt
1/2 cup dried cranberries
1 cup dark chocolate pieces or chocolate chips
1 cup toasted, unsweetened, flaked coconut

Combine banana, vanilla and coconut oil. In separate bowl, stir together dry ingredients. Add dry to wet and mix until just combined. Form tablespoon-sized balls (will be sticky and moister than regular cookie dough). Bake at 350 for about 16-18 minutes. Eat them for breakfast. Give them to your kids as a snack. Splurge and eat two. Or three. You will not believe how good these are. Or how good you feel for making them.

Note about coconut oil: For most this is not a common pantry item. Over the last six months, it has become a staple in our home. Coconut oil contains good-for-you fats. But, unlike olive oil, coconut oil is solid at room temperature, so it can spread like butter. We use it on bread/toast and cook with sometimes. You can find it at any healthfood store. After some trial and error, we have found that Nutiva brand has the best taste. Not too coconutty, just really delicious.

Friday, June 17, 2011

friday haiku


poking at dead fish
is more fun than water slides
or carnival rides

Friday, June 10, 2011

lessons from a flooded, moldy basement

It started with a smell. Sort of like cooked broccoli. Maybe a little rotting food (even though eating is not allowed in the basement playroom) or maybe a dead rodent (we have had two indoor bat incidents, afterall). But our busy lives precluded a full investigation until we lived with the smell for four, maybe five days. That's when Andrew went into the finished part of our basement to look for the culprit. Next thing I know he's bringing up everything and throwing it on the curb. Singlehandedly, that blessed man carried up every basement item, including carpet and padding. From what we can piece together, water seeped in through a foundation leak during a torrential downpour two weeks ago. The leak was behind drywall and was soaked up by the foam sectional in that part of the room. Then it spread through the carpet padding to cover the whole room. And sat unnoticed for more than a week. Our attention quickly turned to mold remediation, salvaging, purging, waste removal and dehumidifiers. Our garage is packed to the gills. Our living room and dining room became a giant storage area. Not the week we were expecting.

But in the midst of this major inconvenience, I have discovered some important truths. Here are a few:

:: Even if you think you don't have a lot of stuff, you have too much stuff. And you never really know that until you empty your basement storage room - you know, things you hardly ever or never use - into the main part of your house.

:: 20-year-old work files that you have never looked at probably will not be needed again. Although interesting to peruse, the files just need to be trashed. Life is short. Our recycling bin will be overflowing next week.

:: Storing five broken printers is just stupid or lazy. To our credit, we did not want to put them in a landfill. However, jamming them into a storage room is not a terrific alternative. Five minutes of investigating has uncovered the joyous fact that Best Buy will recycle any and all electronics, including our large humidifier. Also broken. Also stored.

:: After many years of collecting, 2,000+ corks need to be crafted. And, no, we did not drink all the wine.

:: It takes a lot of self-control not to do things the easy (read: wrong) way. I could dump 10 boxes of paper at the curb for recycling without removing the hundreds of paperclips and binder clips. That would be easy. Or I could spend the time to pull them all out. That would be right.

:: Losing a basket of favorite stuffed animals was heartbreaking, until they were gone. Seeing the wet, smelly animals and hearing that they were headed for the trash, led to a sobfest. Now that the deed has been done, no one seems to care anymore. On the other hand, no one played in the basement for weeks BF (before flood). Not that it's "gone," both boys are dying to have the playroom back.

:: The big pile of mulch in the driveway can sit there another week. Or two. Or five. I hate looking at it, as I'm sure do my neighbors, but paper shredding, paperclip removing and basement scrubbing will probably come first.

:: Never underestimate the stamina, patience and sheer determination of your spouse. After 72 hours of non-stop lifting, ripping, moving, sorting and cleaning, the man is napping. I'd say he deserves it.

:: All in all, it's just stuff. The couch, the bean bag chair, the carpet, the house. No matter what happens to our stuff, we may be inconvenienced. We may have to work hard to clean it up. But it doesn't hurt us. It makes us desire less. Less stuff. Cause it's just stuff. Here's hoping we remember this truth.

Friday, June 3, 2011

friday haiku


a new cookie jar
salvaged from an antiques barn
must be filled pronto

{photo by Elliott}

Wednesday, June 1, 2011

sunny, 70s, no humidity


From park to quirky antique farm to our favorite local farm, we soaked up every bit of this glorious afternoon. This perfect, southern California weather only comes a couple times a year but, like a sweet baby dulls the memory of childbirth, somehow makes living in Chicago dreamy. While poor Liam was stuck in school, Elliott and I seized the day and drove west for some adventures.


We talked to horses.


And a dog.


And a donkey. (Or rather got back at the donkey for the last visit when he nipped a shoe.)

We had two picnics, including one for Liam's school that basically meant hanging out in the park with all our favorite neighbors. After which, we rode our bikes home.


And made a detour for ice cream.

Now, the windows are all wide open. My Corona bottle is empty. No one complained about going to bed. All in all a perfect day.