Sunday, July 29, 2012
cake
To make the weekends a little more special, I've been trying to bake. I recently found a cake recipe that uses a 6 oz. yogurt container as the main measure, making it easy for a child to prepare the batter. So this afternoon, I enlisted Elliott's help and we whipped up the easy French yogurt cake. After a perfect dinner of BLTs (perhaps the only thing that keeps me from becoming a full vegetarian) and an after-dinner walk downtown to watch the Prairie State Cycling Series, a thrilling professional criterion right in our own backyard, we ate the Elliott-made cake with fresh peaches and créme fraiche while watching the Olympics. Pretty special, I'd say.
Yogurt Cake a Child Can Make
From Bringing Up Bébé by Pamela Druckerman
2 6 oz. containers plain whole-milk yogurt (use container to measure other ingredients)
2 eggs
1 container sugar
1 t. vanilla
Little less than 1 container coconut oil (or other oil)
4 containers flour
1 1/2 t. baking powder
Mix together ingredients. Spoon into greased and floured 9-inch round pan or cast iron skillet. Bake at 375 for 35 minutes. Batter will be very thick; cake will be very delicious.
Tuesday, July 24, 2012
thank you
Elliott never passes a dog without stopping to say hello. When he spots a dog, he does a little happy dance, quickly glances at me to make sure it's okay, trots over and stops dead in front of the owner.
"What his name," he asks eagerly before touching the animal.
If the owner answers, which is almost always, Elliott repeats what he hears and engages, either simply patting the dog's behind or nuzzling his whole face into the animal's neck.
Sometimes that's all he needs. Other times I have to call him away. He never complains or argues, and no matter how brief the encounter or how friendly or gruff the owner, he always, always turns back with a smile and a wave and calls, "Thank you!"
I don't know where he learned this. We have raised our boys to be polite but not excessively so. Elliott just seems to have a gratitude meter that surpasses most adults.
He doesn't always remember to thank when it's culturally appropriate to do so, such as when a friend shares a toy or his mom refills his milk. Instead he offers his thanks when it's most unexpected.
A couple of weeks ago we visited the doctor for Elliott's kindergarten check up. After the awful 48-hour EEG experience, visiting a doctor never comes without some level of apprehension. On most occasions now I can honestly tell him that we are "just going to talk" to the doctor who may also weigh him and tap at his knees and listen to his heart, and this calms him. (Although he will still ask hopefully every couple minutes, "I be done soon?") This time, however, immunizations were on the bill and I tried to clue him in without freaking him out, but his anxiety was palpable.
Elliott cooperated through the appointment but broke down as soon as he saw the nurse. I tried to hold him chest to chest on my lap as the now two nurses recommended, but he would have none of it. A third nurse was brought in so she and I could hold a screaming Elliott down while the other two did the injections. As soon as the ordeal was over, I snuggled the sobbing boy on my lap who fought the bandaids and any other advances from the remaining nurse like a wild animal. So we quickly got dressed to leave.
I took the hand of my sniffling, tear-stained-face boy and walked out of the exam room. As we got to the door, Elliott turned around and in the most pathetic, sincere, cracked voice called out, "Thank you, doctor," to our nurse.
I will never forget the shocked look on the nurse's face as she turned to my son.
"Oh, honey," she said, "thank you."
This is why I call Elliott my blessing boy. Even at his lowest, he looks beyond his own discomfort to make someone else's day. I don't know how he learned it, but his thank yous are a gift to us all.
"What his name," he asks eagerly before touching the animal.
If the owner answers, which is almost always, Elliott repeats what he hears and engages, either simply patting the dog's behind or nuzzling his whole face into the animal's neck.
Sometimes that's all he needs. Other times I have to call him away. He never complains or argues, and no matter how brief the encounter or how friendly or gruff the owner, he always, always turns back with a smile and a wave and calls, "Thank you!"
I don't know where he learned this. We have raised our boys to be polite but not excessively so. Elliott just seems to have a gratitude meter that surpasses most adults.
He doesn't always remember to thank when it's culturally appropriate to do so, such as when a friend shares a toy or his mom refills his milk. Instead he offers his thanks when it's most unexpected.
A couple of weeks ago we visited the doctor for Elliott's kindergarten check up. After the awful 48-hour EEG experience, visiting a doctor never comes without some level of apprehension. On most occasions now I can honestly tell him that we are "just going to talk" to the doctor who may also weigh him and tap at his knees and listen to his heart, and this calms him. (Although he will still ask hopefully every couple minutes, "I be done soon?") This time, however, immunizations were on the bill and I tried to clue him in without freaking him out, but his anxiety was palpable.
Elliott cooperated through the appointment but broke down as soon as he saw the nurse. I tried to hold him chest to chest on my lap as the now two nurses recommended, but he would have none of it. A third nurse was brought in so she and I could hold a screaming Elliott down while the other two did the injections. As soon as the ordeal was over, I snuggled the sobbing boy on my lap who fought the bandaids and any other advances from the remaining nurse like a wild animal. So we quickly got dressed to leave.
I took the hand of my sniffling, tear-stained-face boy and walked out of the exam room. As we got to the door, Elliott turned around and in the most pathetic, sincere, cracked voice called out, "Thank you, doctor," to our nurse.
I will never forget the shocked look on the nurse's face as she turned to my son.
"Oh, honey," she said, "thank you."
This is why I call Elliott my blessing boy. Even at his lowest, he looks beyond his own discomfort to make someone else's day. I don't know how he learned it, but his thank yous are a gift to us all.
Friday, July 13, 2012
i'm not fooling anyone
One of the best compliments I ever receive is when people tell me I remind them of my grandma Gaye. It is true that I inherited her height and her slender build, her deep love for family and her fondness for all things farm. But, perhaps, where I find her most in my life is in my cooking. Like my grandma, I am kind of a stickler about feeding my kids whole foods and seriously limiting the sugar. However, if I were really my grandma, I'd be grinding my own grain into flour and refusing to allow a stitch of sugar into my home. But let's be serious people, this is the 21st century in the suburbs.
My dad and his siblings love to joke about the cookies my grandma used to make. She would take a recipe and make it healthy, which meant replacing the white flour with whole wheat, the sugar with honey and the chocolate with raisins. Her children were not fans of her cookies. In fact, I believe they all felt a little deprived in the dessert department growing up.
But I understand my grandma. I've eaten her cookies. I didn't think they were so bad.
My son, in the short time he had with my grandma, adored the woman. He also politely ate her cookies, which is why I supposed he wouldn't mind when I finally broke down the other day and made some chocolate chip cookies with whole wheat flour and honey and packed them with zucchini.
I have to admit I didn't love these cookies at first, but I think they got better with age. Because when you don't keep a plethora of desserts in the house and rarely make sweet things, even a zucchini cookie is quite the treat.
Liam took his first bite and eyed me warily.
"Does this have honey in it?" he asked.
"Yep," I replied.
Another bite.
"Does it have zucchini in it?" he asked semi-shocked.
"Yes," I answered cautiously.
Another bite.
"Mom," he said with a surprised smile. "These are awesome!"
Not the response I was expecting. But what a coup. Even though I didn't grind the flour myself, I believe my grandma would be proud.
Zucchini Chocolate Chip Cookies
Adapted from a recipe by Camille Kingsolver in Animal, Vegetable, Miracle: A Year of Food Life
1 egg
1/2 cup coconut oil
1/2 cup honey
1/3 cup brown sugar
1 teaspoon vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups shredded zucchini
1 cup mini chocolate chips
Combine egg, oil, honey, brown sugar and vanilla. Sift together dry ingredients and add to batter. Stir in zucchini and chocolate chips. Drop spoonfuls on cookie sheet and bake at 350 for 15 minutes. Makes 3 dozen.
My dad and his siblings love to joke about the cookies my grandma used to make. She would take a recipe and make it healthy, which meant replacing the white flour with whole wheat, the sugar with honey and the chocolate with raisins. Her children were not fans of her cookies. In fact, I believe they all felt a little deprived in the dessert department growing up.
But I understand my grandma. I've eaten her cookies. I didn't think they were so bad.
My son, in the short time he had with my grandma, adored the woman. He also politely ate her cookies, which is why I supposed he wouldn't mind when I finally broke down the other day and made some chocolate chip cookies with whole wheat flour and honey and packed them with zucchini.
I have to admit I didn't love these cookies at first, but I think they got better with age. Because when you don't keep a plethora of desserts in the house and rarely make sweet things, even a zucchini cookie is quite the treat.
Liam took his first bite and eyed me warily.
"Does this have honey in it?" he asked.
"Yep," I replied.
Another bite.
"Does it have zucchini in it?" he asked semi-shocked.
"Yes," I answered cautiously.
Another bite.
"Mom," he said with a surprised smile. "These are awesome!"
Not the response I was expecting. But what a coup. Even though I didn't grind the flour myself, I believe my grandma would be proud.
Zucchini Chocolate Chip Cookies
Adapted from a recipe by Camille Kingsolver in Animal, Vegetable, Miracle: A Year of Food Life
1 egg
1/2 cup coconut oil
1/2 cup honey
1/3 cup brown sugar
1 teaspoon vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups shredded zucchini
1 cup mini chocolate chips
Combine egg, oil, honey, brown sugar and vanilla. Sift together dry ingredients and add to batter. Stir in zucchini and chocolate chips. Drop spoonfuls on cookie sheet and bake at 350 for 15 minutes. Makes 3 dozen.
Saturday, July 7, 2012
because someday he won't want me like this
I am typing this post one handed while mama's boy snuggles on my lap. For the last 72 hours, Elliott has refused to let me out of his sight. He insists on keeping his shoes on so he can follow me out of the house on a moment's notice. Other than when he napped yesterday and Liam and I snuck out for a date at the movies, Elliott has gone everywhere with me since I've been home on vacation the last three days. He probably figures he'd better soak up all the mommy time he can before I start answering yes again to the pleading, daily "mommy no go to work today?" question.
Over the last few days, I've had some fairly grandiose plans. Papers to sort. Closets and drawers to organize. Garden to weed. Blog posts to write. Yoga classes to attend. Recipes to try. Instead I've spent most of my five consecutive days off sitting on the couch and in the pool with a five year old clinging to my neck, or running errands - very slowly - with the same child glued to my side.
But really, how can I complain? Accomplishing anything pales in comparison to watching the sweetest, friendliest, cutest boy in the world sleep in my lap or stop to greet everyone he sees. After all, blog posts can be typed with one finger. Everything else can wait.
Over the last few days, I've had some fairly grandiose plans. Papers to sort. Closets and drawers to organize. Garden to weed. Blog posts to write. Yoga classes to attend. Recipes to try. Instead I've spent most of my five consecutive days off sitting on the couch and in the pool with a five year old clinging to my neck, or running errands - very slowly - with the same child glued to my side.
But really, how can I complain? Accomplishing anything pales in comparison to watching the sweetest, friendliest, cutest boy in the world sleep in my lap or stop to greet everyone he sees. After all, blog posts can be typed with one finger. Everything else can wait.
Subscribe to:
Posts (Atom)

